Wheatley calls for local food support as government expands farming infrastructure

Premier Natalio D. Wheatley has asked residents, businesses and institutions throughout the Virgin Islands to support locally produced food as the government works to strengthen the Territory's food security and resilience.

Wheatley made the appeal on Friday, October 16, during a ceremony marking World Food Day 2026 in Road Town. The annual global observance uses the theme 'Innovate Today. Nourish Tomorrow', promoting a blend of modern solutions and established practices to create food systems capable of feeding both current and future populations.

Recent shocks to global fuel, shipping and supply chains have exposed how vulnerable small island economies become when they depend heavily on imports, the Premier noted. Reducing that vulnerability requires participation from all parts of the community.

"Food security is not simply about agriculture and fisheries. Food security is about national resilience," Wheatley said.

The government has announced a series of steps to increase what the Territory produces. Land at Paraquita Bay is being developed for expanded farming. A permanent Farmers Reservoir is under construction at the same location and will supply irrigation water to farmers; completion is targeted for 2027.

The Agriculture and Fisheries Grant Policy has taken effect, with initial funding in its final stages of processing. These grants will support farmers, fisherfolk and other food producers working in the Territory.

Construction has also begun on a fish landing site at Omar Hodge Fishermen's Wharf to strengthen fishing operations and provide better services to those in the sector.

Wheatley encouraged consumers, hotels and restaurants to choose local produce, poultry, eggs, meat and seafood where available. "Buying local keeps more money circulating within our economy, supports Virgin Islands families and businesses, and strengthens our ability to withstand the next international disruption," he said.

The Premier also commended the Department of Agriculture and Fisheries for running the Farmers Market and Food Fair and for raising awareness about food security in schools and communities.