The Department of Agriculture and Fisheries will open its 2026 World Food Day Market and Food Fair on October 16, drawing together farmers, fishers, agro-processors, educational institutions, and local food producers across more than 30 vendor stalls.
The opening ceremony takes place at 10:00 a.m. at Noel Lloyd Positive Action Movement Park, joining a global observance that includes Caribbean nations and countries worldwide.
This year's focus, "Innovate Today, Nourish Tomorrow", emphasises developing fresh approaches to producing, processing, preserving and distributing nutritious food. Director of Agriculture and Fisheries Theodore E James framed the event as central to territorial prosperity. "When we take what we grow and catch and turn it into new products, more of the food on our tables, and more of the money we spend on it, stays right here in the Territory," he said.
James also noted that the annual observance underscores a fundamental principle: "Food security is built at home, by the farmers who work our land and the fishers who work our waters."
Event Coordinator Nichollicia Kitaman-Sampson described the day as a practical demonstration of agricultural innovation. The H Lavity Stoutt Community College Culinary and Hospitality Studies Department will conduct sessions on preservation methods and converting local fruits and ingredients into finished goods. GreenVI and Steakation Butchers will present additional demonstrations throughout the event.
Kitaman-Sampson stressed the need to engage younger generations in farming and fishing sectors, equipping them with skills in value-added production, and backing local growers and harvesters. "That is how we build a sustainable and food-secure Virgin Islands," she said.
Residents are invited to arrive early, purchase from local vendors, and meet the producers.
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